a D&D London restaurant

Almeida serves classic French cooking with a modern touch. There is a variety of menus, including pre- and post-theatre; Petits Plats (available at the bar, for those with less time who want smaller dishes); full A La Carte and Menu du Jour.

Restaurant

Almeida is a sophisticated, light and airy dining room and the semi-open kitchen lets you see behind the scenes

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Wine list

Almeida’s wine list has been carefully selected to perfectly accompany Alan Jones’s new menu, with excellent wines from both the old and new worlds

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Head Chef

Alan Jones joined Almeida in 2007 in his first head chef role, the modern menu strongly influenced by his classical French background

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