For one night, and one night only, on Monday 12 March 2012, four top D&D London chefs will be joining forces for a charity dinner in aid of the NSPCC, at Islington’s Almeida Restaurant.

Almeida’s head chef Alan Jones and sous chef Richard Foster will be collaborating with Sartoria’s head chef Lukas Pfaff and Plateau’s head chef Allan Pickett – each of whom are preparing one of four courses to create an exceptional tasting menu for you to enjoy.

Each chef has personally sourced their favourite ingredients for their chosen dish using well known suppliers including  Chapmans, Denham Estate and Secretts Farm amongst others.

Almeida is very excited to be hosting this special dinner with all profits going to a fantastic cause.

Tickets are priced at £75 per person for a four course dinner including two glasses of wine, tea or coffee and truffles made by local master chocolatier, Paul. A. Young.

We expect this unique event to by very popular so book soon to avoid disappointment.

Tickets for this event can be booked online, alternatively, call us on 020 7354 4777 or email AlmeidaReservations@danddlondon.com for more information.

The offer will apply on Monday 12 March for dinner only