From Tuesday through to Saturday head chef Alan Jones is selecting one dish as his Plat du Jour for you to enjoy at lunchtime for only £10.

Whether you fancy treating yourself to grilled aged British rib eye, pommes Pont Neuf and sauce béarnaise on Tuesday or poached South coast day boat fish, potage of oyster with fettuccine of aromatic vegetables on Friday, join us at Almeida for a delicious seasonal Plat du Jour.

Almeida is the perfect venue for an overdue catch up with friends, family or work colleagues.