a D&D London restaurant
Almeida’s wine list has been carefully selected to accompany Alan Jones’s menus. With wines from both the old and new worlds, there will be something for everyone, available by the glass and by the bottle.
Almeida is a sophisticated, light and airy dining room and the semi-open kitchen lets you see behind the scenes
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Almeida serves classic French cooking with a modern touch ranging from our Petits Plats menu to our full A La Carte
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Alan Jones joined Almeida in 2007 in his first head chef role, the modern menu strongly influenced by his classical French background
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